Must-Have Cookware: The Ultimate Guide for Home Chefs on Choosing the Essential Pots and Pans
When it comes to cooking at home, having the right pots and pans is essential. Whether you’re a beginner or an experienced cook, having a well-equipped kitchen can make all the difference in the world. From simmering sauces to sautéing vegetables, the right cookware can help you achieve delicious results every time.
One of the most essential pieces of cookware for any home cook is a good set of pots. Pots come in various sizes and are perfect for boiling pasta, making soups, and preparing stocks. They often come with lids, which are essential for trapping heat and flavors. Whether you’re cooking for a small family or hosting a dinner party, having a few different sizes of pots in your kitchen will ensure you can handle any recipe that comes your way.
Another essential piece of cookware that every home cook should have is a versatile pan. From frying eggs to searing steaks, a good pan can handle a wide range of cooking tasks. Look for a pan with a non-stick surface, which will make cooking and cleaning a breeze. A pan with a lid is also a great investment, as it allows for even cooking and helps to retain moisture in your dishes.
In conclusion, having the right pots and pans is essential for any home cook. Investing in a good set of pots and a versatile pan will not only make your cooking experience more enjoyable, but it will also ensure that you can create delicious meals with ease. So, next time you’re in the kitchen, make sure you have the essential cookware you need to unleash your culinary skills.
Choosing the Right Cookware for Your Kitchen
When it comes to equipping your kitchen with the essential pots and pans, it’s important to choose the right cookware that suits your cooking needs. A good set of cookware is a valuable investment for any home cook.
Firstly, consider the material of the pots and pans. Stainless steel is a popular choice due to its durability and resistance to corrosion. Non-stick pans are great for cooking delicate foods that can easily stick, while cast iron pans are ideal for dishes that require even heat distribution.
Next, think about the sizes and types of pots and pans you will need. A versatile collection should include a saucepan for making sauces and boiling liquids, a frying pan for sautéing and frying, and a stockpot for cooking soups and stews. Additionally, having a few different sizes of pots and pans will give you flexibility in your cooking.
It’s also important to consider the handles of the cookware. Look for pots and pans with sturdy, heat-resistant handles that are comfortable to grip. This will make it easier and safer to handle hot cookware.
Lastly, take into account your cooking style and the type of stovetop you have. If you have an induction stovetop, make sure the cookware is compatible. If you enjoy baking, consider investing in baking sheets and cake pans as well.
Overall, choosing the right cookware for your kitchen is a personal decision based on your individual cooking needs and preferences. By considering the material, size, handle, and stovetop compatibility, you can ensure that you have the essential pots and pans to create delicious meals at home.
Understanding Different Types of Cookware
When it comes to essential kitchen tools, pots and pans are at the top of the list for home cooks. Having the right cookware can make a huge difference in the success of your dishes. But with so many options available, it can be overwhelming to choose the right ones for your needs. This guide will help you understand the different types of cookware and their uses, so you can make informed decisions for your kitchen.
Pots: Pots are deep, wide containers with handles and a lid, designed for cooking liquids and foods that require simmering or boiling. They come in various sizes and materials, such as stainless steel, non-stick, and cast iron. Stainless steel pots are durable and versatile, while non-stick pots are great for cooking delicate foods without sticking. Cast iron pots are excellent for slow cooking and heat retention.
Pans: Pans are flat-bottomed cookware with short or long handles, used for frying, sautéing, and searing. They are available in different materials, including stainless steel, non-stick, and copper. Stainless steel pans are durable and provide even heat distribution. Non-stick pans are ideal for cooking foods that are prone to sticking, such as eggs and pancakes. Copper pans offer superior heat conductivity and precise temperature control.
Guide: This guide is here to help you navigate the world of cookware and make informed decisions. It will provide you with information on the different types of pots and pans available, their materials, and their uses. Whether you’re a beginner cook or an experienced chef, having a comprehensive guide to reference will ensure that you’re equipped with the right tools for success in the kitchen.
Cooks: This guide is designed for home cooks of all skill levels. Whether you’re just starting out or have been cooking for years, understanding the different types of cookware and their uses is essential for creating delicious meals. With the right pots and pans, you can confidently tackle any recipe and achieve professional results in your own kitchen.
Non-Stick Cookware: Benefits and Considerations
Non-stick cookware is an essential part of every home cook’s kitchen arsenal. These pans offer a range of benefits that make them a popular choice for many cooks.
One of the main benefits of non-stick cookware is its ability to prevent food from sticking to the surface. This makes cooking and cleaning much easier, as you don’t have to worry about scrubbing off stuck-on food. Non-stick pans also require less oil or butter for cooking, making them a healthier option for those watching their fat intake.
Another advantage of non-stick cookware is its versatility. These pans can be used for a variety of cooking techniques, including frying, sautéing, and even baking. They are also great for cooking delicate foods, such as fish or eggs, as they allow for easy flipping and removal from the pan.
When considering non-stick cookware, it’s important to keep a few things in mind. Firstly, non-stick coatings can wear off over time, so it’s important to choose high-quality pans that are durable and long-lasting. It’s also important to avoid using metal utensils on non-stick pans, as they can scratch and damage the coating.
Additionally, some people may have concerns about the safety of non-stick coatings. While most modern non-stick pans are considered safe for everyday use, it’s important to follow the manufacturer’s instructions and avoid overheating the pan, as this can release potentially harmful fumes.
In conclusion, non-stick cookware offers a range of benefits for home cooks. From easy food release to versatility in cooking techniques, these pans are a valuable addition to any kitchen. Just be sure to choose high-quality, durable pans and follow the manufacturer’s instructions for safe and effective use.
Stainless Steel Cookware: Durability and Versatility
Stainless steel cookware is an essential choice for home cooks who value durability and versatility in their kitchen. With its strong and sturdy construction, stainless steel pans and pots are built to withstand high temperatures and heavy use, making them a reliable option for everyday cooking.
One of the key advantages of stainless steel cookware is its ability to distribute heat evenly. This ensures that your food is cooked consistently and prevents hot spots that can lead to uneven cooking. Whether you’re searing a steak or simmering a sauce, stainless steel pans and pots provide reliable heat distribution for optimal results.
Another benefit of stainless steel cookware is its non-reactive surface. Unlike some other materials, stainless steel does not react with acidic or alkaline ingredients, which means you can cook a wide variety of dishes without worrying about any unwanted flavors or chemical reactions. This makes stainless steel pans and pots a versatile choice for cooking everything from delicate sauces to hearty stews.
Furthermore, stainless steel cookware is incredibly easy to clean. Its smooth surface is resistant to staining and does not absorb odors, making it a breeze to wipe clean after each use. You can also safely use stainless steel cookware in the dishwasher, saving you time and effort in the kitchen.
In summary, stainless steel cookware is an essential addition to any home cook’s kitchen. Its durability, versatility, even heat distribution, non-reactive surface, and easy cleaning make it a reliable choice for everyday cooking. Invest in a set of stainless steel pans and pots, and you’ll be well-equipped to tackle any recipe with confidence.
Cast Iron Cookware: Excellent Heat Retention
When it comes to essential pots and pans for home cooks, cast iron cookware is a top choice. Not only does it have a classic and timeless appeal, but it also offers excellent heat retention.
Cast iron pans are known for their ability to distribute heat evenly across the cooking surface. This means that your food will cook more evenly and you won’t have to worry about hot spots or uneven cooking.
Another benefit of cast iron cookware is its ability to retain heat. Once heated, cast iron pans can stay hot for a long time, even after you remove them from the heat source. This makes them perfect for dishes that require a slow and steady heat, such as braising or simmering.
Cast iron cookware is also extremely versatile. It can be used on the stovetop, in the oven, or even over an open flame. This makes it a great choice for home cooks who like to experiment with different cooking methods.
Lastly, cast iron cookware is durable and long-lasting. With proper care and seasoning, it can last for generations, making it a worthwhile investment for any home cook. So, if you’re looking to add an essential piece of cookware to your kitchen, consider adding a cast iron pan to your collection.
Must-Have Pots and Pans for Every Kitchen
When it comes to cooking at home, having the right pots and pans is essential. Whether you’re a beginner or an experienced cook, having a well-equipped kitchen can make all the difference in your culinary creations. Here is a guide to the must-have pots and pans that every home cook should have in their kitchen:
- Saucepan: A saucepan is a versatile pot that can be used for a variety of cooking tasks. It’s perfect for making sauces, boiling pasta, and simmering soups.
- Frying Pan: A frying pan, also known as a skillet, is a staple in every kitchen. It’s great for frying, sautéing, and searing meats and vegetables.
- Stockpot: A stockpot is a large, deep pot that is ideal for making stocks, soups, and stews. It’s also great for boiling pasta or cooking large batches of food.
- Saute Pan: A sauté pan is similar to a frying pan, but it has higher sides and a lid. It’s perfect for sautéing vegetables, browning meats, and making one-pot meals.
- Roasting Pan: A roasting pan is essential for cooking large cuts of meat, such as a turkey or a roast. It’s designed to allow for even heat distribution and to catch any drippings.
- Baking Sheet: A baking sheet, also known as a cookie sheet, is a flat pan that is perfect for baking cookies, pastries, and other baked goods.
Having these essential pots and pans in your kitchen will ensure that you have the right tools for a wide range of cooking tasks. Whether you’re simmering a sauce, frying up some vegetables, or roasting a delicious meal, these pots and pans will help you achieve culinary success.
Saucepan: Versatile and Perfect for Simmering
A saucepan is an essential tool for home cooks. It is a versatile piece of cookware that can be used for a variety of cooking tasks. Whether you are simmering sauces, boiling pasta, or making soups, a saucepan is the perfect tool for the job.
One of the main advantages of using a saucepan is its size. It comes in different sizes, ranging from small to large, allowing you to choose the one that best suits your needs. This makes it ideal for cooking meals of different portions, whether you are cooking for yourself or a large group of people.
The design of a saucepan also contributes to its versatility. It typically has a long handle and a lid, which makes it easy to handle and control the cooking process. The lid helps to retain heat and moisture, ensuring that your food cooks evenly and stays moist.
When it comes to simmering, a saucepan is the perfect tool. Simmering is a cooking technique that involves cooking food in liquid at a low temperature. This gentle cooking method allows flavors to meld together and develop, resulting in rich and flavorful dishes. A saucepan with a thick bottom is ideal for simmering, as it distributes heat evenly and prevents scorching.
In conclusion, a saucepan is an essential pot for home cooks. Its versatility, size options, and design make it a perfect tool for simmering sauces, boiling pasta, and making soups. If you are looking to invest in a quality piece of cookware, a saucepan should be at the top of your list.
Sauté Pan: Ideal for Searing and Browning
A sauté pan is an essential tool for home cooks, especially those who love to sear and brown their ingredients. This versatile pan is designed with high, straight sides and a wide cooking surface, making it perfect for sautéing, frying, and even shallow braising.
One of the key benefits of a sauté pan is its ability to evenly distribute heat. The thick, heavy bottom ensures that heat is distributed evenly across the surface, preventing hot spots and allowing for precise cooking. This is particularly important when searing meat or browning vegetables, as it helps to develop a rich, caramelized flavor.
The high sides of a sauté pan also make it ideal for tossing and stirring ingredients without the risk of spillage. Whether you’re sautéing vegetables, browning meat, or making a stir-fry, the deep sides of the pan help to contain the ingredients and prevent them from flying out of the pan.
Additionally, many sauté pans come with a lid, which is useful for trapping heat and moisture. This is especially handy when braising or simmering ingredients, as it helps to tenderize tough cuts of meat and infuse flavors into the dish.
When choosing a sauté pan, look for one with a sturdy handle that stays cool to the touch, allowing for easy maneuverability. Non-stick coatings are also desirable, as they make for easy cleanup and prevent food from sticking to the pan.
In conclusion, a sauté pan is an essential tool for home cooks who want to achieve perfectly seared and browned dishes. Its even heat distribution, high sides, and versatility make it a must-have in any kitchen.
Stockpot: Great for Making Soups and Stews
A stockpot is an essential tool for home cooks who love making soups and stews. This large, deep pot with a tight-fitting lid is perfect for simmering broths and stocks for hours, allowing the flavors to meld together and create a rich, flavorful base for your soups and stews.
When choosing a stockpot, look for one that is made of a heavy-duty material like stainless steel or cast iron. These materials distribute heat evenly and retain it well, ensuring that your soups and stews cook evenly and stay hot for longer periods of time.
Stockpots come in a variety of sizes, ranging from 6 to 20 quarts. It’s a good idea to have a few different sizes on hand, as some recipes may call for a larger pot while others may require a smaller one. Having multiple sizes allows you to choose the right pot for the job and ensures that you have enough room to cook your soups and stews without overflowing.
When using a stockpot, it’s important to remember to use the right tools. A long-handled spoon or ladle is essential for stirring and serving your soups and stews. Additionally, a strainer or colander can be helpful for removing any bones, vegetables, or other solids from your broth or stock.
Overall, a stockpot is a versatile and essential tool for any home cook. Whether you’re making a hearty vegetable soup or a comforting beef stew, a stockpot will help you achieve the perfect consistency and flavor every time.
Grill Pan: Perfect for Indoor Grilling
A grill pan is an essential tool for home cooks who want to enjoy the flavors of grilling without having to go outside. This versatile pan allows you to cook delicious grilled dishes right on your stovetop, making it a convenient option for those who don’t have access to an outdoor grill.
With a grill pan, you can easily achieve those coveted grill marks on your meats, vegetables, and even fruits. The ridges on the pan create those distinct grill lines, giving your food that charred and smoky flavor that is characteristic of grilling.
Not only does a grill pan add flavor to your dishes, but it also helps to drain away excess fat. The ridges on the pan elevate the food, allowing the fat to drip down into the grooves, resulting in healthier and leaner meals.
When using a grill pan, it’s important to preheat it properly to ensure even cooking and to prevent sticking. Make sure to brush the pan with a little oil before adding your ingredients to prevent them from sticking to the surface. You can also marinate your meats or vegetables beforehand to enhance the flavor and tenderize the ingredients.
Whether you’re grilling steaks, chicken, vegetables, or even making panini sandwiches, a grill pan is a must-have in every home cook’s arsenal. It offers a convenient and efficient way to enjoy the flavors of grilling all year round, right in the comfort of your own kitchen.
Roasting Pan: Essential for Roasting Meats and Vegetables
A roasting pan is an essential tool for any home cook. It is specifically designed for roasting meats and vegetables, providing the perfect cooking surface for achieving delicious, flavorful results.
When it comes to roasting, a roasting pan is a must-have item. Its deep sides and sturdy construction allow for even heat distribution, ensuring that your meats and vegetables cook evenly and retain their natural juices.
Whether you’re roasting a whole chicken, a turkey, or a selection of vegetables, a roasting pan is the perfect vessel for the job. Its large size can accommodate large cuts of meat or a generous amount of vegetables, making it ideal for feeding a crowd or preparing meals in advance.
In addition to its practicality, a roasting pan can also add an elegant touch to your table. With its sleek design and polished finish, it can be used as a serving dish, allowing you to present your roasted creations in style.
So, if you’re a home cook looking to take your roasting game to the next level, investing in a roasting pan is essential. With its versatility and ability to deliver mouthwatering results, it’s a tool that every cook should have in their kitchen arsenal.
Wok: A Must-Have for Stir-Frying
The wok is an essential tool for home cooks looking to master the art of stir-frying. With its unique shape and design, the wok allows for even and efficient heat distribution, making it perfect for quick and flavorful cooking.
One of the key features of a wok is its high, sloping sides. This design makes it easy to toss and stir ingredients without worrying about them spilling out of the pan. The shape also allows for better control over the cooking process, as you can quickly move ingredients from the hotter center to the cooler edges.
When it comes to stir-frying, the wok’s ability to reach high temperatures is crucial. The intense heat helps to seal in the flavors of the ingredients and create that signature smoky taste. Additionally, the large surface area of the wok allows for ingredients to be cooked quickly and evenly, resulting in a delicious and well-balanced dish.
Another advantage of using a wok is its versatility. Not only can it be used for stir-frying, but it can also be used for deep-frying, steaming, and even braising. Its deep sides and wide opening make it ideal for cooking larger quantities of food, making it a great option for entertaining or feeding a hungry family.
When choosing a wok, it’s important to look for one that is made of high-quality materials, such as carbon steel or cast iron. These materials are durable and can withstand high heat, ensuring that your wok will last for years to come. Additionally, a wok with a long handle and a lid can provide added convenience and versatility in the kitchen.
In conclusion, a wok is a must-have tool for home cooks who want to elevate their stir-frying game. Its unique design, high heat capabilities, and versatility make it an essential addition to any kitchen. So, if you’re looking to create delicious stir-fried dishes with ease, be sure to invest in a quality wok.
Additional Cookware to Enhance Your Cooking Experience
While having a basic set of pots and pans is essential for every home cook, there are some additional cookware items that can greatly enhance your cooking experience. These tools can help you expand your culinary skills and tackle a wider range of recipes.
One important addition to your kitchen arsenal is a high-quality chef’s knife. A sharp and versatile knife can make a world of difference in your cooking, allowing you to easily chop, slice, and dice ingredients with precision. Whether you’re preparing vegetables, meat, or fish, a good chef’s knife is a must-have for any serious home cook.
Another useful piece of cookware is a cast iron skillet. This heavy-duty pan is perfect for searing meats, frying eggs, and even baking. Cast iron skillets distribute heat evenly and retain it well, making them ideal for achieving a crispy exterior and a tender interior. They also develop a natural non-stick surface over time, making them easy to clean and maintain.
If you enjoy making soups, stews, or sauces, a stockpot is a valuable addition to your kitchen. With its tall sides and large capacity, a stockpot allows you to simmer ingredients for extended periods without worrying about overflow. It’s also great for making homemade stocks, which can add depth and flavor to a variety of dishes.
Finally, investing in a good set of baking sheets can open up a world of possibilities in your kitchen. From cookies and pastries to roasted vegetables and sheet pan dinners, baking sheets are versatile and indispensable tools. Look for sheets with a non-stick coating and sturdy construction to ensure even baking and easy cleanup.
By adding these additional pieces of cookware to your kitchen, you can greatly enhance your cooking experience and take your culinary skills to the next level. Whether you’re a beginner or an experienced home cook, having the right tools at your disposal can make all the difference in the outcome of your dishes.
Dutch Oven: Perfect for Slow Cooking and Braising
The Dutch oven is an essential pot for every home cook. This versatile piece of cookware is a must-have in any kitchen, as it is perfect for slow cooking and braising. With its thick walls and tight-fitting lid, a Dutch oven retains heat and moisture, allowing for even and consistent cooking.
One of the great advantages of a Dutch oven is its ability to maintain a low, steady temperature over a long period of time. This makes it ideal for slow cooking dishes such as stews, soups, and chili. The even heat distribution ensures that the flavors meld together beautifully, resulting in rich and flavorful dishes.
In addition to slow cooking, a Dutch oven is also excellent for braising. Braising is a cooking technique that involves searing meat or vegetables and then simmering them in a liquid, such as broth or wine. The Dutch oven’s thick walls and heavy bottom help to evenly distribute heat, ensuring that the meat or vegetables are cooked to perfection.
Not only is a Dutch oven functional, but it is also a stylish addition to any kitchen. Available in a variety of colors and finishes, it can be a statement piece on your stovetop or dining table. Whether you’re a beginner or an experienced home cook, a Dutch oven is an essential tool that will elevate your cooking to the next level.
Baking Sheet: Essential for Baking and Roasting
A baking sheet is an essential tool for any home cook. Whether you’re baking cookies, roasting vegetables, or making sheet pan dinners, a baking sheet is a versatile and indispensable item in the kitchen.
When it comes to baking, a baking sheet provides an even and consistent heat distribution, ensuring that your cookies or pastries bake evenly. The flat surface of the baking sheet allows for proper air circulation, resulting in golden and crispy baked goods.
For roasting, a baking sheet with a raised edge is perfect for containing juices and preventing any spills in the oven. You can roast vegetables, meats, or even make roasted potatoes on a baking sheet. The raised edges also make it easier to toss and stir the ingredients while they are cooking.
A baking sheet is also great for making sheet pan dinners, where you can cook an entire meal on a single tray. You can arrange your protein, vegetables, and starch on the baking sheet and roast them all together. This not only saves time but also makes for easy cleanup.
When choosing a baking sheet, opt for one that is made of heavy-gauge aluminum or stainless steel. These materials are durable and provide even heat distribution. Look for a baking sheet with a non-stick surface, which makes it easier to remove your baked goods without any sticking or breaking.
In conclusion, a baking sheet is an essential tool for baking and roasting. It allows for even heat distribution, crispy results, and easy cleanup. Invest in a quality baking sheet, and it will become a staple in your kitchen arsenal.
Griddle: Ideal for Cooking Pancakes and Breakfast Foods
A griddle is an essential piece of cookware for any home cook. It is a flat, rectangular pan that is perfect for cooking pancakes and other breakfast foods. With its large surface area, you can easily cook multiple pancakes at once, making it ideal for feeding a hungry family or hosting brunch.
Griddles are typically made of cast iron or non-stick materials, which ensures even heat distribution and prevents food from sticking. This makes flipping pancakes a breeze and allows for easy cleanup afterwards.
Not only is a griddle perfect for pancakes, but it is also great for cooking other breakfast foods like eggs, bacon, and French toast. Its flat surface provides ample space for cooking multiple items at once, so you can have a complete breakfast ready in no time.
Whether you’re a seasoned home cook or just starting out, a griddle should be a staple in your kitchen. It is versatile, easy to use, and perfect for cooking a wide range of breakfast foods. So, next time you’re in need of a delicious breakfast, reach for your griddle and get cooking!
Casserole Dish: Great for Baking Casseroles and One-Pot Meals
A casserole dish is an essential item for any home cook. It is a versatile piece of cookware that can be used for baking casseroles and one-pot meals. Whether you are cooking for a large family or just for yourself, a casserole dish is a must-have in your kitchen.
One of the great things about a casserole dish is that it can be used for a wide variety of dishes. You can use it to bake lasagna, macaroni and cheese, shepherd’s pie, or even a delicious chicken pot pie. The possibilities are endless!
Not only is a casserole dish great for baking, but it is also perfect for serving. You can take it straight from the oven to the table, making it a convenient option for family dinners or dinner parties. The dish’s deep sides and sturdy handles make it easy to transport and serve your delicious creations.
When choosing a casserole dish, it is important to consider the material. Ceramic and glass dishes are popular choices because they distribute heat evenly and retain it well, resulting in a perfectly cooked casserole every time. Non-stick options are also available, making for easy cleanup.
In conclusion, a casserole dish is an essential tool for any home cook. Its versatility, convenience, and ability to create delicious meals make it a must-have in the kitchen. Whether you are a beginner or an experienced cook, investing in a good casserole dish will elevate your cooking game.
Pressure Cooker: Saves Time and Retains Nutrients
The pressure cooker is an essential tool for home cooks. It saves time and retains nutrients, making it a must-have in any kitchen. With its ability to cook food quickly under high pressure, the pressure cooker can reduce cooking time by up to 70%. This means you can prepare meals in a fraction of the time it would take using traditional cooking methods.
Not only does the pressure cooker save time, but it also retains more nutrients in the food. The high pressure and temperature inside the cooker help to break down the cell walls of the ingredients, making them more digestible and allowing the nutrients to be easily absorbed by the body. This means that your meals will not only be cooked faster but will also be healthier.
Another benefit of using a pressure cooker is that it allows you to cook a wide variety of dishes. From soups and stews to rice and beans, the pressure cooker can handle it all. Its versatility makes it a valuable tool in any kitchen, whether you’re a beginner or an experienced cook.
When choosing a pressure cooker, it’s important to consider the size and material. Stainless steel pressure cookers are durable and easy to clean, while aluminum ones are lightweight and heat up quickly. It’s also worth investing in a pressure cooker with a built-in safety feature, such as a locking lid or pressure release valve, to ensure safe and efficient cooking.
In conclusion, the pressure cooker is an essential pot in every home cook’s guide. It saves time, retains nutrients, and allows for a wide variety of dishes to be cooked. Whether you’re a beginner or an experienced cook, a pressure cooker is a valuable tool that will make your cooking faster, healthier, and more delicious.
What are the essential pots and pans for home cooks?
The essential pots and pans for home cooks include a skillet, a saucepan, a stockpot, and a baking sheet.
What is a skillet used for?
A skillet is used for frying, sautéing, and browning food. It is versatile and can be used for cooking a wide variety of dishes.
What is a saucepan used for?
A saucepan is used for cooking sauces, soups, and boiling liquids. It has tall sides and a long handle, making it easy to handle and stir the contents.
What is a stockpot used for?
A stockpot is used for making stocks, soups, and stews. It is larger and deeper than a saucepan, allowing for the cooking of larger quantities of food.
What is a baking sheet used for?
A baking sheet is used for baking cookies, pastries, and other baked goods. It has a flat surface and raised edges to prevent the food from sliding off.